Wild Ale aged in Bourbon & Rye Maple Syrup Barrels
Wild Ale aged in oak barrels which initially housed craft bourbon and rye, followed by Vermont maple syrup. Deep red in color with sherry on the nose. Flavors of tart strawberry and kiwi zest settle into notes of soft earth and young whiskey. Complex yet approachable. Soft, delicate, wild.
FORMATS: Draft, 500ml Bottles